Diet Plan to Manage the Effects of Atopic Dermatitis
Atopic dermatitis, also known as eczema, is a skin condition that causes it to become red and itchy. Food can play an important role in the natural treatment of atopic dermatitis. A well-planned diet can include foods that reduce symptoms of atopic dermatitis. Other foods that increase symptoms can be avoided. How a proper diet can help you manage and treat atopic dermatitis can include the following foods to eat and foods to avoid: 1. Foods to avoid For atopic dermatitis, natural treatment food is an aspect to be considered. Certain foods can cause flare-ups. The foods listed below can worsen symptoms in some people. However, it may not have the same effect on everyone. If any of these foods cause increased symptoms, you must strictly avoid them. Dairy products Milk and milk products like yogurt and cheese can cause allergies in some people. Consuming dairy products can increase symptoms. If you face this problem, you need to avoid milk products. Citrus Citrus fruits like oranges, limes, grapefruits, and lemons are high in acidic content. In some people, eating citrus fruits can lead to increased inflammation and itching symptoms. Such people need to avoid citrus fruits. Gluten Certain people are gluten-intolerant.